There’s no such thing as skipping dessert at Fish Restaurant—not when the lineup is this good. Whether you’ve just enjoyed sushi that melts in your mouth, a perfectly seared steak, or a plate of fresh seafood, the dessert menu offers that final touch of indulgence that turns a great meal into a full-on experience. This August, let’s shine a well-deserved spotlight on the sweet endings that are waiting for you at Fish.
Dessert, Elevated
You can tell a lot about a place by how it finishes a meal. At Fish Restaurant, dessert isn’t an afterthought—it’s a celebration. The lineup is thoughtful, flavorful, and carefully crafted to satisfy every kind of sweet tooth. Whether you’re a chocolate lover, fruit fanatic, or ice cream enthusiast, there’s something for you to fall in love with.
Mini Beignets: A Bite-Sized Delight
Let’s start with something light, fluffy, and utterly delicious: the Mini Beignets. These little puffs of joy are golden on the outside, soft on the inside, and filled with rich chocolate hazelnut. They come drizzled with a silky creme anglaise and topped with a generous swirl of whipped cream. One bite and you’ll understand why this dessert is quickly becoming a crowd favorite.
Perfect for sharing—or not—the beignets hit that sweet spot between playful and decadent. They’re just the right size for ending a sushi dinner or for treating yourself after a light seafood dish. It’s the kind of dessert that doesn’t feel like too much, even if you’ve already had a full meal.
Apple Tart A La Mode: Comfort in Every Bite
If you’re craving something classic and comforting, the Apple Tart A La Mode might just be calling your name. This dessert is everything you want in an apple tart—fresh apples baked into a perfectly flaky crust, topped with a scoop of vanilla ice cream that melts just enough to create that magical sauce-on-the-plate moment.
The apples are sweet but not too sweet, and the crust is buttery and crisp. Every bite is warm, nostalgic, and satisfying. It pairs beautifully with a grilled entree like Mediterranean Chicken or Grouper, and if you’re feeling cozy, it’s also a perfect dessert to enjoy with a hot coffee or tea.
Key Lime Pie: Tart, Tangy, and Totally Refreshing
What’s a Florida summer without Key Lime Pie? This one is done right—tart enough to wake up your taste buds, smooth enough to feel indulgent, and sitting on a classic graham cracker crust. The balance of citrus and sweetness is spot on, and the texture is as silky as it gets.
It’s a great palate cleanser after a rich main course and especially refreshing after sushi. If you’re someone who doesn’t like heavy desserts but still wants a little something to finish off the meal, the Key Lime Pie is your go-to.
Limoncello Flute: Light, Bright, and Perfectly Chilled
For something a bit more refined, try the Limoncello Flute. This dessert is both a treat and a bit of a spectacle—lemon gelato swirled with Limoncello liqueur, served in a sleek flute glass. It’s elegant, icy cold, and bursting with citrus flavor.
It’s especially great for summer evenings when you want something cool and light to round out your dinner. It pairs beautifully with seafood dishes like Red Curry Snapper or Sesame Encrusted Tuna and offers a nice contrast to richer, spicier entrees.
Chocolate Mousse Cake: Rich, Decadent, and Oh-So-Good
Now for the chocolate lovers: the Chocolate Mousse Cake is a dessert worth slowing down for. This one pulls out all the stops—Belgian chocolate ganache, toasted cashews, and delicate shavings of white chocolate on top. The texture is dreamy, with layers of mousse and cake that melt together into pure indulgence.
It’s a rich option, yes, but sometimes that’s exactly what the end of a perfect meal calls for. Pair it with a bold glass of red wine or a strong espresso and enjoy every single bite. It’s especially good after a steak or one of Fish Restaurant’s hearty main courses.
Affogato: Simplicity Meets Sophistication
Few things are as simple and satisfying as an Affogato. This Italian-inspired dessert is made by pouring hot espresso over a scoop of vanilla ice cream—and watching the transformation is almost as enjoyable as eating it. The result is a creamy, slightly bitter, slightly sweet masterpiece that’s both a dessert and a caffeine boost all in one.
It’s the perfect closer if you’re a coffee fan, and it works well with just about any meal you’ve had before it. Light, clean, and quick—it’s an easy way to say yes to dessert without going over the top.
Vanilla Ice Cream: Classic and Always a Hit
Sometimes, you just want to keep things simple. A scoop of vanilla ice cream at Fish Restaurant is anything but boring. It’s creamy, rich, and made with high-quality ingredients that shine through in every bite. Whether you order it on its own, add it to the Apple Tart, or ask for it alongside your dessert of choice, it’s a perfect way to cool down and treat yourself.
It’s also a great choice for kids or for anyone who just wants a small, satisfying finish to their meal. It’s one of those timeless options that never goes out of style.
Perfect Pairings and Finishing Touches
What makes the dessert menu at Fish Restaurant so appealing is how well each item works with the rest of the menu. After fresh sushi or sashimi, a citrusy dessert like the Key Lime Pie or Limoncello Flute can enhance and refresh the palate. After a heartier meal like steak or Mediterranean Chicken, the Chocolate Mousse Cake or Apple Tart A La Mode feels like the perfect exhale.
These desserts aren’t just tasty—they’re thoughtful. Each one is designed to complement the kind of food Fish is known for. And they’re served with the same level of attention and care that defines the rest of your dining experience.
Dessert Is Meant to Be Shared…Or Not
One of the great things about dining at Fish Restaurant is that there’s no wrong way to enjoy dessert. Share a few with the table and sample a bit of everything, or go all in on your favorite and savor every bite. The menu is flexible enough to work for couples, families, or a group of friends lingering over dinner and drinks.
The desserts are also plated beautifully, which adds to the overall experience. And since Fish Restaurant is all about making meals memorable, don’t be surprised if dessert ends up being one of the highlights of your night.
A Sweet August Tradition
As summer winds down and schedules start to shift, August can be a great time to pause and enjoy the little things. A special dinner out. A view of the bay. A meal you didn’t have to cook. And of course—a perfect dessert to end it all with.
The dessert menu at Fish Restaurant is a celebration of the season, a nod to the comfort of a great meal, and a reminder that life’s too short not to order dessert. Whether you’re celebrating something big or just treating yourself because it’s Tuesday, there’s something here with your name on it.
So come for the sushi. Come for the seafood. Come for the warm, welcoming atmosphere. But whatever you do—stay for dessert.
You won’t regret it.
Make a reservation or simply drop by to experience one of Naples’ best seafood and steak restaurant. We can’t wait to welcome you!
Call us directly 239-263-3474 or book through OpenTable.