Naples, Florida’s Fish Restaurant beckons diners to embark on an unforgettable culinary journey at our seafood restaurant featuring a diverse menu brimming with mouthwatering delights. Nestled alongside the serene Venetian Bay, this seafood gem is renowned for its exceptional dishes. In this article, we’ll take you on a gastronomic adventure through Fish Restaurant’s exquisite menu items, showcasing their creativity and dedication to delivering unforgettable flavors. Whether you’re craving classic seafood favorites or innovative culinary creations, our seafood restaurant promises to delight your palate with every bite.
NERO – A Symphony of Seafood Restaurant
Let’s begin our culinary exploration with the Nero, a dish that combines the richness of squid ink tagliolini pasta with the succulence of lobster meat and crab meat. The dish is elevated with the infusion of lobster butter, sweet peppers, and basil, creating a symphony of flavors that dance on your palate.
The Black Squid Ink Tagliolini Pasta adds an intriguing depth to the dish with its unique seafood undertones, while the tender lobster meat and crab meat provide a delightful contrast in texture and taste. The sweet peppers and basil infuse a refreshing burst of flavor, balancing the dish’s richness.
BLACK GROUPER – A Taste of the Gulf
The Black Grouper at Fish Restaurant offers a delightful encounter with Gulf Coast seafood. Blackened to perfection, the grouper is accompanied by a bed of fresh herbs and vegetables couscous, providing a harmonious blend of flavors and textures. But that’s not all; this dish goes a step further with the addition of two jumbo shrimps and a zesty Key Lime Butter Sauce.
The blackened seasoning on the grouper adds a smoky, slightly spicy note that perfectly complements the freshness of the seafood. The couscous, with its light and fluffy texture, serves as an ideal canvas to absorb the delectable flavors of the dish, while the Key Lime Butter Sauce lends a tangy and buttery finish to this Gulf-inspired creation.
SEAFOOD PAELLA (FOR TWO) – A Feast for the Senses
The Seafood Paella at Fish Restaurant is a grand and indulgent feast designed to be shared by two, offering an authentic taste of Spain’s culinary heritage. This dish boasts a sumptuous saffron-infused Bomba rice, generously adorned with a bountiful selection of clams, mussels, shrimp, calamari, bay scallops, and a succulent lobster tail.
The addition of chorizo provides a smoky and slightly spicy undertone, while the sweetness of the peas and the vibrant colors of bell peppers and asparagus create a visually stunning presentation. The Seafood Paella at Fish Restaurant takes you on a journey to the Mediterranean with its rich, complex flavors and diverse seafood offerings.
TRIPLE TAIL – A Triple Delight
The Triple Tail at Fish Restaurant is a dish that showcases the restaurant’s expertise in blackening seafood to perfection. The blackened Triple Tail is complemented by two jumbo shrimp and a luscious Lemon Beurre Blanc Sauce. Served alongside saffron rice and haricot vert, this dish is a symphony of flavors and textures.
The Triple Tail, a lesser-known gem of Gulf seafood, boasts a mild and delicate flavor that pairs beautifully with the bold blackened seasoning. The Lemon Beurre Blanc Sauce adds a velvety richness with a zesty kick, while the saffron rice and haricot vert create a well-rounded and satisfying plate.
BRANZINO – A Mediterranean Affair
Our culinary journey continues with the Branzino, a pan-seared fresh twin filet that pays homage to Mediterranean flavors. Served with a vibrant salsa verde, alongside broccoli rabe and roasted potatoes, this dish is a showcase of simplicity and elegance.
The Branzino, also known as European sea bass, offers tender and flaky white flesh with a mild, buttery taste. The salsa verde, a classic Mediterranean sauce made with fresh herbs, garlic, and olive oil, elevates the fish’s natural flavors. Paired with the earthy bitterness of broccoli rabe and the comforting warmth of roasted potatoes, the Branzino delivers a balanced and satisfying plate.
TUNA TARTARE – A Fresh and Flavorful Start
Before diving into the entrees, consider starting your culinary adventure with the Tuna Tartare, a delightful appetizer that introduces you to Fish Restaurant’s commitment to freshness and finesse. This dish features finely diced fresh tuna, impeccably seasoned and served with crispy wonton chips. The vibrant flavors of the tuna are enhanced with a zesty citrus dressing, offering a harmonious blend of textures and tastes.
The Tuna Tartare is a testament to Fish Restaurant’s dedication to using the freshest ingredients. The high-quality tuna, when paired with the delicate crunch of the wonton chips, creates a symphony of flavors that tantalizes your taste buds and sets the stage for the culinary delights to come.
OYSTERS ROCKEFELLER – Classic Elegance
Oysters Rockefeller is a classic seafood dish that has stood the test of time, and Fish Restaurant offers its own exceptional interpretation. This dish features fresh oysters nestled on a bed of sautéed spinach, topped with a rich and velvety sauce. The sauce is a blend of ingredients such as herbs, shallots, and a hint of Pernod, creating a savory symphony of flavors.
The combination of the briny oysters, the earthy spinach, and the indulgent sauce makes Oysters Rockefeller a timeless and elegant choice for seafood aficionados. It’s a dish that embodies classic sophistication and is perfect for those seeking a taste of culinary history.
SHELLFISH TOWERS – An Extravagant Delight
For those looking to indulge in a seafood extravaganza, the Shellfish Towers at Fish Restaurant are a perfect choice. Available in one or two tiers, these towers are a true showcase of the sea’s bounty.
The one-tier option includes 6 raw clams, 6 raw oysters, 2 jumbo shrimps, and raw Tuna Tartar. The two-tier tower offers an even grander selection with 8 raw clams, 8 raw oysters, 4 jumbo shrimps, and a decadent lobster tail, accompanied by raw Tuna Tartar.
The Shellfish Towers are a feast for the eyes and the palate, offering a variety of textures and flavors from the sea. The raw clams and oysters provide a briny freshness, the jumbo shrimps offer a delightful crunch, and the lobster tail adds a luxurious touch. Paired with the refreshing Tuna Tartar, these towers are a seafood lover’s dream come true.
SESAME AHI TUNA – A Fusion of Flavors
The Sesame Ahi Tuna at Fish Restaurant is a fusion of Asian and Mediterranean influences, resulting in a dish that bursts with contrasting flavors and textures. The tuna is encrusted with sesame seeds, giving it a delightful crunch and nutty undertones. It’s then served with ripe tomato, arugula, cucumber, red onion, haricot vert, and a sesame remoulade.
The sesame crusted Ahi Tuna adds a layer of complexity to the dish, with its combination of seared exterior and raw, tender interior. The tomato and cucumber bring refreshing juiciness, while the haricot vert provides a crisp contrast.
Whether you’re a seafood connoisseur or simply seeking a memorable meal by the waterfront, Fish Restaurant offers a culinary journey that delights the senses and leaves a lasting impression.
Visit us at 4360 Gulf Shore Boulevard North Naples, Florida 34103 or call (239) 263-3474.