This Thanksgiving, why not let FISH Restaurant handle the cooking? Known for our fresh and flavorful seafood dishes, we’re switching it up with a traditional Thanksgiving meal to celebrate the holiday. With delicious dishes crafted with the finest ingredients, this meal is bound to make your Thanksgiving memorable.
Call 239-263-3474 or visit https://fishrestaurantnaples.com/make-a-reservation to book your holiday table today. But don’t wait too long – spots are filling up fast!
More Than Just Thanksgiving – Try Our All-Day Menu
In the meantime, consider stopping by FISH to explore some of the delicious options on our All-Day Menu. If you’re a seafood lover, our menu is a true celebration of ocean flavors and unique combinations. Here’s a little taste of what you can look forward to when you visit:
- Frutti di Mare – This stunning seafood pasta dish combines squid ink pasta, lobster tail, shrimp, clams, mussels, and calamari in a delicate white wine tomato broth, seasoned with red chili flakes for a hint of heat. Perfect for those who love a medley of seafood with a touch of elegance.
- Shrimp Scampi – Featuring jumbo shrimp, linguini, garlic, chili flakes, and a white wine butter sauce, this dish is rich yet refreshing, making it an ideal choice for pasta and seafood enthusiasts alike.
- Lobster Mac & Cheese – Comfort food at its finest! This creamy cavatappi pasta is enveloped in a smoked gouda cheese sauce, topped with a flavorful herb crumb. A must-try for those looking for something both indulgent and satisfying.
- Seafood Paella – Designed for two, this paella includes saffron Bombay rice and is brimming with clams, mussels, shrimp, calamari, bay scallops, chorizo, peas, bell peppers, and asparagus, topped with a luxurious lobster tail. It’s a feast within a feast!
- Blackened Grouper – If you’re in the mood for something a bit lighter, this dish features a succulent grouper filet with mango jicama slaw, sweet plantains, and a cilantro lime crema. It’s an excellent choice for those who want a Caribbean twist in our seafood experience.
Not Just Seafood – Options for Every Palate
FISH’s menu doesn’t stop at seafood. For those who prefer land-based options, they have mouthwatering dishes like the NY Strip Steak and the Filet Mignon. The NY Strip, made from Australian Angus, comes with roasted fingerling potatoes, mushrooms, and a tallow bordelaise sauce, while the Filet Mignon is served with whipped potatoes, asparagus, and a cognac peppercorn cream sauce.
Starters and Sides – A Perfect Prelude to Your Meal
Kick off your meal with one of FISH’s tempting starters, like the Crab Cake – a jumbo lump blue crab cake served with a tangy remoulade and coleslaw. Or try the Fried Calamari and Zucchini for a light and crispy appetizer served with a classic marinara sauce.
Looking for a lighter start? Our Summer Strawberry Salad offers a refreshing mix of greens, romaine, radish, avocado, cherry tomatoes, sunflower seeds, and an orange vinaigrette. It’s a beautiful blend of sweet, crunchy, and tangy flavors.
Sandwiches and Handhelds – Perfect for a Casual Bite
FISH also offers a variety of sandwiches and handhelds, perfect if you’re stopping by for a casual meal. Try the Cheese Burger, featuring a juicy 8-ounce brisket blend patty topped with smoked gouda on a brioche bun. Seafood lovers will enjoy the Blackened Grouper Tacos or the Soft Shell Crab Po’ Boy, which comes on a baguette with a Cajun remoulade.
Save Room for Dessert!
Don’t forget to ask your server about dessert. After indulging in one of these delicious entrees, a little something sweet to end the meal is a must.
Don’t Forget – Make Your Reservation for Thanksgiving
FISH’s Thanksgiving special will bring all the flavors and comforts of a traditional meal, minus the hassle. Reserve your spot today by calling 239-263-3474 or visiting https://fishrestaurantnaples.com/make-a-reservation.
Visit us at 4360 Gulf Shore Boulevard North Naples, Florida 34103 or call (239) 263-3474 for reservations