Summer in Naples has its own rhythm—unhurried, flavorful, and full of warm breezes and golden hour views. If you’re looking for a relaxed, delicious way to enjoy the season, Fish Restaurant has something perfect for you. The First Seating Menu, available from 3 PM to 6 PM daily, is one of those simple pleasures that just makes sense this time of year.
With two- or three-course options, this early dinner offering is as flexible as it is flavorful. For $29.98, you can enjoy a two-course meal, or for just $10 more, you can treat yourself to three courses for $39.98. Whether you’re dining with friends, visiting Naples for a beach getaway, or just want to grab a quiet meal before the sunset crowd rolls in, this menu is a crowd-pleaser that keeps things fresh without going over the top.
Start Your Meal with Something Light
The appetizers are refreshingly straightforward—no fuss, just fresh flavor. Choose between classic edamame or a tomato and basil salad that celebrates Florida’s ripe summer produce. The edamame is lightly salted and served warm, a perfect option if you’re keeping things light. The tomato and basil salad, on the other hand, feels like a sunny afternoon in a bowl: juicy tomatoes, fresh basil, and just the right drizzle of olive oil.
Both starters offer a great beginning without filling you up too fast. They’re the kind of bites that get your taste buds ready for what’s to come—especially if you’re planning to follow it up with sushi or seafood. Pair your starter with a crisp glass of white wine, or sip on a refreshing mocktail while you take in the relaxed summer atmosphere.
Main Courses That Hit the Spot
The main course selection is where this First Seating Menu really shines. If you’re in the mood for fish, you’re in luck—there are two standout seafood options: the branzino filet and the grouper. The branzino is served with an herb lemon aioli that’s creamy, citrusy, and packed with fresh herbs. It’s flavorful without being heavy, making it perfect for a summer evening. It’s a dish that pairs beautifully with a chilled glass of Sauvignon Blanc.
The grouper is another strong choice, served with a Lemon Beurre Blanc that’s rich but balanced. This sauce adds a touch of indulgence to the dish while letting the mild, flaky fish take center stage. Grouper is a local favorite, and this preparation hits all the right notes: delicate, buttery, and finished with a sauce that enhances without overpowering.
Prefer something with a bit of spice? The crunchy tuna roll is a fantastic option—fresh tuna, crispy texture, and a drizzle of spicy mayo that gives it just the right kick. It’s a nice nod to Fish Restaurant’s well-loved sushi menu, which continues to draw in regulars and new guests alike. Sushi lovers will appreciate the quality and freshness that makes every bite feel like a treat.
Not in the mood for seafood? No problem. The Mediterranean chicken is a flavorful, hearty option, served with rosemary roasted potatoes. The chicken is juicy and well-seasoned, while the potatoes are golden and aromatic—a comforting yet summery combination. The Mediterranean herbs give the dish a warm, inviting character that’s satisfying without being too rich for the season.
Don’t Skip Dessert
If you’ve gone for the three-course option, dessert is waiting for you. Choose between a slice of key lime pie or a scoop of vanilla ice cream. The key lime pie is made with a gluten-free graham cracker crust, so it’s a great pick for anyone avoiding gluten. Tart, creamy, and not too sweet, it’s a Florida classic that tastes even better after a seafood meal.
The vanilla ice cream is a simple but satisfying choice, especially if you’re in the mood for something cold and creamy after a warm day out. Either option makes a nice end to your meal without weighing you down. It’s that final touch of something sweet to round off the evening without being fussy or overdone.
Add Something Extra to Your Plate
One of the best things about the First Seating Menu is how customizable it is. You can easily elevate your entrée with a few delicious add-ons. Want to add a bit of luxury? Grilled shrimp are available at $4 each, and they’re worth every bite—lightly charred, tender, and full of flavor. They’re perfect alongside the branzino or grouper, adding protein and a touch of decadence.
For sides, you can choose green beans for $8 if you’re looking for something crisp and light, or go all in with a side of truffle fries for $15. Rich, crispy, and infused with that unmistakable truffle aroma, they’re perfect for sharing or treating yourself. You can also add a touch of feta cheese to your salad or entrée for just $4—a small addition that adds a lot of flavor.
These add-ons give you the flexibility to craft a meal that’s just right for your mood and appetite. It’s a great way to personalize your plate without having to jump to the full à la carte menu.
The Sushi and Sashimi Factor
Even though the First Seating Menu already includes the crunchy tuna roll, sushi and sashimi remain a cornerstone of Fish Restaurant’s reputation. Known throughout Naples for its precision and freshness, the sushi program offers everything from traditional nigiri and sashimi to playful specialty rolls. If you’re dining with someone else, it’s always worth ordering a little extra sushi to share. A few pieces of sashimi, a classic roll, or even a hand roll can turn a simple early dinner into a sushi-forward feast.
The chefs behind the sushi counter are true pros—balancing texture, temperature, and presentation with each bite. Whether you’re a longtime sushi lover or trying something new, the sushi and sashimi at Fish Restaurant is a must-try.
Why Early Dining Works So Well in Summer
There’s something especially appealing about an early dinner during the summer. The light is still soft, the air is cooler, and the bay views are particularly inviting around that 3 to 6 PM window. Whether you’re meeting up with friends for a midweek catch-up, treating yourself to a solo dinner with a view, or having a quiet night out with a partner, the First Seating Menu offers the perfect excuse to slow down and enjoy the evening.
Plus, if you’re planning a night out after or just want to get home and relax early, this early dinner option fits perfectly into your plans. It’s satisfying, flavorful, and affordable—a combination that’s hard to beat.
An Ideal Choice for Locals and Visitors Alike
Whether you live here year-round or are spending a few days in Naples this July, Fish Restaurant’s First Seating Menu is worth adding to your dining list. It captures everything that’s good about summer dining: relaxed vibes, fresh flavors, great value, and a chance to enjoy the bay before the evening crowds arrive.
Regulars already know the magic of this early seating window—it is often quieter, service is attentive, and you get the full Fish Restaurant experience without the wait. If you’re visiting, it’s a great way to sample some of the restaurant’s best dishes while keeping your evening plans open.
Join Us This July for Something Special
With so many dining options in Naples, it can be tough to choose where to go. But if you’re looking for a spot that offers quality seafood, fantastic sushi, and a thoughtful menu that fits your summer schedule and budget, Fish Restaurant’s First Seating Menu checks all the boxes.
From the first bite of edamame or tomato and basil salad to the last spoonful of vanilla ice cream, it’s a dining experience that feels easy, elevated, and just right for July. Whether you’re dropping in after a day on the water or planning a midweek meal to break up your routine, you’ll find plenty to enjoy here.
If you haven’t tried it yet, make a reservation or stop by between 3 and 6 PM and discover why this might just be your new favorite way to dine in Naples this summer.
Make a reservation or simply drop by to experience one of Naples’ best seafood and steak restaurant. We can’t wait to welcome you! Call us directly 239-263-3474 or book through OpenTable.